In Iran, agricultural production accounts for about 20% of the gross domestic product. Although, the principal products include wheat, rice, other grains, sugar beets, fruits, nuts, cotton, dairy products, wool, and caviar, the country is not self-sufficient in food production. Also, the quality of food is decreasing due to heavy chemical pesticide and fertilizer use, mono-cropping, over processing, and long-distance transportation. Furthermore, fertile topsoil is rapidly eroding due to poor conservation practices. The Green Party of Iran proposes that chemical-free farming to be encouraged by rewarding farmers for converting from chemical to ecological methods of farming. We also intend to encourage the consumption of natural foods requiring little processing, no irradiation, and no artificial additives or substitutes.